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Sweet Apple Poutine with Confinoix-Érable

As a desert, for a brunch or as an afternoon snack, this is an easy and delicious treat! A pure delight made from local products.

Yield: 4 servings

Ingredients:

  • 2-3 Cortland apples or a variety of apple that holds its shape well when cooked
  • 175 g of grated aged Cheddar cheese
  • 1 jar of Confinoix-Érable (60 ml)

Directions:

  1. Preheat oven to 350o F (175o C).
  2. In 4 mason jars (250 ml – wide mouth), put ½ to ¾ apple (unpeeled) cut in pieces in each jar.
  3. Bake for about 15 minutes.
  4. Take the dish out of the oven and set the oven to broil.
  5. Distribute the grated cheese on the apples and broil for 2 minutes or until the cheese is a light golden brown. Turn off the oven.
  6. Immediately when you take the dish out of the oven, add the Confinoix-érable in small drops on top of each pot. Serve hot or warm.

It tastes like heaven… Bon appétit!

 

Options:

  • You can replace the apples with Bosc pears.
  • You can replace the grated cheese with slices of brie cheese or slices of any soft cheese.